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Add a House
Salad 49¢ ~ Add a Caeser Salad $1.49 |
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| Veal Corelli |
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Veal sautéed in a white wine lemon
butter sauce, garlic and herbs then topped with Gulf shrimp.
Served with a side of pasta sugo rosa. |
14.95 |
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| Salmon Florentine |
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Grilled salmon on a bed of spinach with
artichokes and sun-dried tomatoes with a white wine lemon
butter sauce. |
12.95 |
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| Pecan-Crusted Salmon |
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Salmon filet, crusted with pecans and fresh
herbs, on a bed of horseradish cream and finished with
tomatoes, red onions and basil. Served with a side of
pasta sugo rosa. |
13.95 |
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| Veal Marsala |
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Veal sautéed in a light Marsala wine
sauce with mushrooms. Served with a side of pasta sugo
rosa. |
13.95 |
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| Chicken Marsala |
12.95 |
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| Veal Piccata |
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Veal sautéed in a white wine lemon
butter sauce then topped with capers. Served with a side
of pasta sugo rosa. |
13.95 |
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| Chicken
Piccata |
12.95 |
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| Pork Chops |
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Grilled apple-cured double-thick pork chops
with a rosemary-garlic mushroom butter served with sautéed
spinach and fettuccine alfredo. |
15.95 |
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| Chicken San Marco |
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Chicken breasts sautéed in a creamy
sugo rosa sauce with mushrooms and topped with Gulf shrimp.
Served with a side of pasta sugo rosa. |
14.95 |
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| Snapper Napoli |
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Pinenut crusted and pan-seared topped with
Gulf shrimp, white wine lemon butter and sautéed
asparagus. Served with a side of pasta sugo rosa. |
14.95 |
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| Chicken Rolatine |
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Thinly pounded chicken breast rolled with
spinach and mozzarella cheese, pan seared, then topped
with a white wine lemon butter sauce, roma tomatoes and
fresh basil. Served with a side of pasta sugo rosa. |
12.95 |
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| Chicken Toscano |
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A light and healthy entree in the Tuscan
style. Marinated grilled chicken breast served with your
choice of sautéed vegetables or linguine aglio
olio. |
11.95 |
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| Eggplant Parmesan |
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Breaded with parmesan cheese, fresh herbs
and Italian breadcrumbs, sautéed and topped with
tomato sauce and melted cheeses. Served with a side of
fettuccine alfredo. |
9.95 |
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| Chicken Parmesan |
10.95 |
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| Veal Parmesan |
12.95 |
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Large
Meatballs ~ Linguine Aglio Olio ~ Penne Sugo Rosa ~ Fettuccine
Alfredo
Sauteéd Veggies ~ Sauteéd Spinach ~ Linguini
Pesto ~ Creamy Sugo Rosa Pasta ~ Large Meatball |
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Side orders
a la carte $2.99 each ~ Substitute side with entreé
$1.49 |
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We only use
fresh ingredients for our hand made 10” pizzas topped
with mozzarella, provolone and romano cheeses
Add a House Salad 49¢ ~ Add a Caeser Salad $1.49 . |
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| Margherita |
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Fresh roma tomatoes, olive oil, garlic,
basil and mozzarella. |
7.95 |
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| Michaelangelo |
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Fresh roma tomatoes, mushroom, spinach and
feta cheese. |
7.95 |
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| Primavera |
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Fresh marinated and grilled vegetables,
cheese, sauce. |
7.95 |
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| Rustica |
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Italian sausage, eggplant and roasted red
peppers. |
7.95 |
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| Greek |
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Feta cheese, kalamata olives, tomatoes and
onion. |
7.95 |
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| Hawaiian |
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Pineapple, Canadian bacon and green olives. |
7.95 |
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| Corelli’s Special |
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Canadian bacon, pepperoni, sausage, ground
beef, onion, bell pepper, mushrooms and olives. |
10.95 |
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| Pesto Pollo |
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Marinated grilled chicken, roasted red peppers
with a pesto base, red onions and shredded mozzarella. |
9.95 |
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| Tutta Bianca |
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Alfredo sauce, parmesan, mozzarella cheese,
grilled veggies, chicken and mushrooms. |
9.95 |
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| Hawaiian |
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Pineapple, Canadian bacon and green olives. |
7.95 |
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| Basic Cheese Pizza |
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Lots of Mozzarella cheese. |
6.95 |
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| Additional Toppings |
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Pepperoni ~ Canadian Bacon ~ Sausage ~ Ground
Beef ~ Mushrooms ~ Tomatoes ~ Onions ~ Green Olives ~
Black Olives ~ Jalapenos ~ Spinach ~ Artichoke Hearts
~ Eggplant ~ Bell Peppers ~ Sun Dried Tomatoes ~ Anchovies
~ Feta Cheese ~ Pineapple ~ Extra Cheese ~ Kalamata Olives |
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Each .50 |
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